Nutrition for peritonitis - these are dietary rules and dietary requirements for adults and children with inflammatory lesions in the abdominal cavity, as well as the diet of patients during the postoperative recovery period. Considering that the human body at this time is particularly weakened, and the entire pathology stroke falls precisely on the gastrointestinal tract, the diet should be as gentle as possible, excluding any harmful, difficult-to-digest foods.
Category Proper nutrition in diseases
The frequency and severity of headache attacks depends largely on the type of lifestyle people with migraines. Scientific studies have confirmed an amazing link between repetitions of migraine attacks and food consumed. While some products can prevent and even treat migraines, others, on the contrary, play the role of triggers that complicate the patient's condition.